The Restaurant Training Program

The Restaurant Training Program

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This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability.


Title:The Restaurant Training Program
Author: Karen E. Drummond
Publisher:Wiley - 1992-07-14
ISBN-13:

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